Ruth Reichl - Not Becoming My Mother, and other things she taught me along the way

 Export to My Calendar

Please join us for an stage interview conducted by Joanne Kates, restaurant critic for The Globe and Mail, with Ruth Reichl, editor-in-chief of Gourmet magazine and former restaurant critic for the New York Times. Ruth has written her latest book on what would have been her mother's one hundredth birthday. Join us for what will be an entertaining and engaging discussion about food and family. A Question & Answer period will follow. Ticket price includes an autographed copy of the book.

When: Tuesday, May 5th at 7 pm.

Where: Al Green Theatre at the Miles Nadal Jewish Community Centre, south-west corner of Bloor and Spadina, entrance off Bloor

Tickets: $35 (plus tax) includes an autographed copy of Not Becoming My Mother

Tickets available only at The Cookbook Store: 416.920.2665