vegetarian tapas party for 20s + 30s with chef jay weinstein

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The Spanish tradition of Tapas, small plates eaten with cocktails or before a late dinner, is the perfect fare for entertaining. While sipping on homemade sangria, make garlic-laced mushrooms; patatas bravas; caramelized onion toasts; crispy-battered zucchini; fresh fava bean puree; poached asparagus with goat cheese, chives, and olive oil; and Greek salads on endive leaves. A Meatless Mondays offering.