The Korean Kitchen

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Amidst its rugged terrain, Korea harbors one of Asia’s best-kept culinary secrets—a hearty cuisine that promotes health and wholesomeness. Uncover the mysteries of this rich cuisine as chef Sarah leads you through simple techniques for creating favorite Korean dishes right at home. Prepare savory scallion pancakes (pajeon), crispy vegetable and tofu dumplings (mandoo), beef bulgogi (one of Korea’s most famous grilled dishes) with fried eggs, sweet and spicy lotus root (subasu), and for dessert, ginger cookies with pine nuts (maejakgwa). Sarah Blair