taste of asia for 20's and 30's with chef marti wolfson

 Export to My Calendar

This culinary journey features some of the most traditional dishes from Vietnam to Korea. You will explore the delicate balance of sweet, sour, and salty that makes Asian dishes so satisfying. Create Vietnamese spring rolls, grapefruit and papaya salad, Japanese style salmon and soba noodle soup, Chinese ginger chicken stir fry, Thai chicken and vegetable curry, Korean bi bim bop, and Bhutanese coconut red rice. Vegetarian options available.
Course Leader: Chef Marti Wolfson


Tue, Oct 29
7:00 PM - 9:30 PM
$85.00 Member
$95.00 Nonmember
ESUTOA00F4