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Sunday January 29, 2012
7:00PM - 9:30PM
pan sauces for fish and chicken from around the world
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pan sauces for fish and chicken from around the world
Tired of the same old chicken and fish? Spice up your dishes with a repertoire of ethnic sauces! Master an array of unique meals, including pan-roasted chicken with sauce chasseur, chicken thighs braised in Thai green curry, chicken breast with apple and balsamic pan sauce, sautéed snapper with white wine reduction, sea bass with warm sherry vinaigrette, poached cod with Yemenite spices, and for dessert, basmati rice and roasted pears in red wine. (Fish and chicken will be cooked separately.)
Tired of the same old chicken and fish? Spice up your dishes with a repertoire of ethnic sauces! Master an array of unique meals, including pan-roasted chicken with sauce chasseur, chicken thighs braised in Thai green curry, chicken breast with apple and balsamic pan sauce, sautéed snapper with white wine reduction, sea bass with warm sherry vinaigrette, poached cod with Yemenite spices, and for dessert, basmati rice and roasted pears in red wine. (Fish and chicken will be cooked separately.)
For More Information:
Address:
334 Amsterdam Avenue
Zip/Postal:
10023
Contact Name:
The JCC in Manhattan
Email:
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