lotsa latkes with chef jennifer abadi

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In honor of Chanukah, enjoy a giant baked potato latke with dill, parsley, and chives (served with tofutti sour cream); mini ground beef omelets with onion, cinnamon, and allspice (served in pita wedges with ketchup); mini zucchini and yellow squash omelets; parsnip, carrot, and sweet potato latkes (served with applesauce); arborio rice fritters with black raisins, pignoli nuts, and lemon zest; and whole wheat pancakes with ouzo-honey syrup and crushed toasted walnuts.