guilt-free flourless and frozen desserts

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Dessert needn’t be a guilty indulgence. Find out how easy it is to make desserts that are light as well as luscious. From granitas of fresh berries to creamy frozen pure banana “custard” and icy frozen grapes, this class focuses on no-sugar-added fruit indulgences. You’ll prepare creamy banana soft serve, Cointreau strawberry sorbet, peach-ginger granita, brandied orange sorbet, tri-color fruit terrine, and icy frozen grape salad. Jay Weinstein