fabulous fall feast for 20's + 30's with jackie topol, rd

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Make your own gourmet inspired "fast food" using seasonal ingredients, easy shortcuts, and tips for eating healthy without breaking the bank. Recipes will not only be delicious but help you ward off colds by using key ingredients to boost your immunity. Sip on sparkling pomegranate sangria as you create arugula salad with pears, almonds, and homemade vinaigrette, doughless pot stickers, warming lentil soup, lemon mushroom pappardelle with basil-kale pesto, chicken marsala, maple-roasted root vegetables with rosemary, and apple crumb spice muffins.
Course Leader: Jackie Topol