expert knife skills for gourmet chicken & fish dishes

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expert knife skills for gourmet chicken & fish dishes sign up for both and save!

Everything you need to know in detail, including the anatomy and purchasing of a knife, knife care, and sharpening. You’ll learn techniques including trimming, trussing, and carving skills as you debone and roast a whole chicken to perfection and fillet your own fish. Learn how to select, clean, and break down whole chickens and fish, and explore the best cooking methods for each part. Day 1: Chicken: Chicken breasts baked on mushroom caps; baked stuffed boneless chicken breasts; chicken fricassee; chicken étouffée; and homemade chicken stock. Day 2: Fish: Flounder cooked in parchment; trout fillet with lemon, butter, and parsley sauce; Provençal baked snapper; and homemade fish stock (fumet de poisson).