eight treats for eight lights for 20's + 30's with chef jennifer abadi

 Export to My Calendar

Learn how to prepare exotic Chanukah delights from eight different countries. Make fried Russian apple latkes with brown sugar and rum, Hungarian crêpes with cherry preserves and sour cream, Indian sweet potato fritters with cumin, curry, and mango salsa, Israeli stuffed jam doughnuts with powdered sugar, Mouthwatering Syrian pancakes stuffed with nuts and rosewater syrup, North African beignets with orange blossom water and lemon, decadent Mexican melted hot chocolate with cinnamon and vanilla, and sweet and savory Lebanese couscous salad with apricots, dates, and pine nuts.
Course Leader: Jennifer Abadi