easy + elegant entertaining for 20's + 30's with chef jackie torren

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Learn to shake a festive cocktail and prepare a selection of delicious hors d'œuvres! Your party menu consists of sparkling pomegranate punch, duo of bruschetta butternut squash and sage & ricotta crostini, wild mushroom sriracha-spiced deviled eggs, three-cheese mini macs, smoked trout and pickled onion toasts, honey-peppered pecans, guacamole with roasted poblanos, and caramelized onion and apple tart.


Thu, Nov 14
7:00 PM - 9:30 PM
$85.00 Member
$95.00 Nonmember
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