cooking creatively from the farmers market

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Become a produce connoisseur! Using the season’s beautiful bounty you’ll create an original, elegant meal with items straight from the farmers market. Learn tips such as the best time to buy produce and how to determine the perfect ripeness. Prepare gourmet, spontaneous, mouthwatering creations using fresh herbs, delectable vegetables, and succulent fruits. If you’re available, you’ll even have an opportunity to join chef Irene in the morning for a tour of the Union Square Farmers Market as she hand selects items for class! Irene Yager