authentic + exotic thai street food

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Explore Thai cooking’s unique ingredients and simple techniques to create an explosion of flavor in every dish! You’ll marry essences of lemongrass, kaffir lime leaves, star anise, and spicy galangal (a relative of ginger) as you create green, red, and yellow Thai curry pastes from scratch and then prepare dishes with each of them including vegetarian pad Thai, homemade pickled cucumbers with sweet chili sauce, eggplant with green curry, spicy fish cakes with honey chili sauce, golden curry chicken with jasmine rice and Asian greens, and seitan satay with Thai peanut sauce. Jay Weinstein