amuse-bouche: sexy summer hors d'oeuvres

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The amuse-bouche is a trendy hors d'oevre unlike any-other. It is one small taste of an extraordinary food. Chef Shaya demonstrates how you can easily and economically create these bite sized flavor sensations, just perfect for your next frugal French Dinner Party! You'll sip on Vino Francesca, an exciting twist on sangria while learning how to create tricolor endive cup salad, herbed breadstick twists, fromage fort, (a traditional French cheese spread made with assorted leftover cheeses, herbs, garlic and wine), mouthwatering mushrooms with a panko crust, gnocchi Parisienne, (a French twist on an Italian classic) and savory southwestern smoked salmon tar tare.