Monday April 14, 2014
5:00PM - 9:55PM
Bistronomic Celebrates Passover
Category :: Fundraiser
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Executive Chef/Owner Martial Noguier Designs Seasonal Passover Menu for Bistronomic
Executive Chef/Owner Martial Noguier's chic, modern Gold Coast bistro will offer a carefully composed seasonal Passover Menu anticipation of the upcoming religious holiday. Guests are invited to celebrate with delicious holiday-inspired cuisine.
The three-course Passover Menu incorporates Chef Martial's French technique and style into the traditional Jewish holiday cuisine. The Passover Menu is available beginning the evening of Monday, April 14th through Tuesday, April 22nd, 2014 starting at 5:00pm nightly. The price is $35 per person excluding tax and gratuity. Chef Martial presents dishes that are not only appropriate during Passover but also are deliciously prepared with his new, modern approach.
PASSOVER DINNER MENU WITH A FRENCH ACCENT
First Course
Warm Asparagus Salad
grapefruit supremes / Capriole goat cheese / honey lemon vinaigrette
Housemade Chicken Liver Mousse
arugula salad / local apple salad / cornichons
Second Course
Seared Scottish Salmon
fava bean quinoa tabbouleh salad / pistou / lemon confit vinaigrette
Glazed Prime Short Ribs
spring ratatouille / eggplant purée / nicoise olives
Third Course
Crunchy Bittersweet Chocolate Bars
praline / orange Grand Marnier sauce
Poached Spiced Apricots
vanilla ice cream / fresh berry coulis
Guests are invited to make one selection from each course.
Reservations are strongly recommended by visiting OpenTable.com or by calling (312) 944-8400.
Executive Chef/Owner Martial Noguier's chic, modern Gold Coast bistro will offer a carefully composed seasonal Passover Menu anticipation of the upcoming religious holiday. Guests are invited to celebrate with delicious holiday-inspired cuisine.
The three-course Passover Menu incorporates Chef Martial's French technique and style into the traditional Jewish holiday cuisine. The Passover Menu is available beginning the evening of Monday, April 14th through Tuesday, April 22nd, 2014 starting at 5:00pm nightly. The price is $35 per person excluding tax and gratuity. Chef Martial presents dishes that are not only appropriate during Passover but also are deliciously prepared with his new, modern approach.
PASSOVER DINNER MENU WITH A FRENCH ACCENT
First Course
Warm Asparagus Salad
grapefruit supremes / Capriole goat cheese / honey lemon vinaigrette
Housemade Chicken Liver Mousse
arugula salad / local apple salad / cornichons
Second Course
Seared Scottish Salmon
fava bean quinoa tabbouleh salad / pistou / lemon confit vinaigrette
Glazed Prime Short Ribs
spring ratatouille / eggplant purée / nicoise olives
Third Course
Crunchy Bittersweet Chocolate Bars
praline / orange Grand Marnier sauce
Poached Spiced Apricots
vanilla ice cream / fresh berry coulis
Guests are invited to make one selection from each course.
Reservations are strongly recommended by visiting OpenTable.com or by calling (312) 944-8400.
For More Information:
Location/Venue:
840 N. Wabash Ave.
City:
Chicago
Zip/Postal:
60654
Contact Name:
Lisa Taylor
Phone:
312.888.5428
Email:
Web:
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